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Akashitai Junmai Daiginjo
明石鯛 純米大吟醸Akashitai — Akashi Shurui Jozo, Hyogo
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 40%
- Alcohol
- 17.5%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 40% as a junmai daiginjo, this sake should show a fruity, floral aroma. An SMV of +3 and acidity of 1.5 point to a light, gently balanced palate with mild sweetness, while 17.5% alcohol adds some weight.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Akashitai Genmai Yamada Nishiki明石鯛 玄米 山田錦
- Akashitai Junmai sake明石鯛 純米酒
- Akashitai Muroka Junmai Nama Genshu明石鯛 無ろ過 純米 生原酒
- Akashitai Honjozo明石鯛 本醸造
- Akashitai Shiboritate Junmai Nama Genshu明石鯛 しぼりたて 純米 生原酒
- Akashitai Daiginjo Genshu明石鯛 大吟醸原酒