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Akishika Junmai Ginjo Cho-karakuchi Fune (traditional press) Shibori Jikagumi
秋鹿 純米吟醸 超辛口 槽搾直汲Akishika — Akishika Shuzo, Osaka
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 60%
- Alcohol
- 18–19%
- Sake meter value
- +11
- Acidity
- 2.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The SMV of +11 and acidity of 2.2 point to a very dry, crisp profile. The 60% polishing ratio and junmai ginjo style give a moderate fragrance, while the high 18–19% alcohol and acidity add substance and body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 23
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