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Akishika Tokubetsu Junmai Yamahai Fune (traditional press) Jikagumi Omachi

秋鹿 特別純米酒 山廃 槽搾直汲み 雄町

Akishika — Akishika Shuzo, Osaka

  • Jikagumi
  • Yamahai

Specifications

Type
Tokubetsu Junmai
Rice
雄町(蔵元自営田産)
Rice polishing ratio
70%
Sake meter value
+5
Acidity
2.1

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The yamahai brewing, 70% polishing ratio, acidity of 2.1 and SMV of +5 point to a restrained aroma with a full, umami-rich body and a dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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