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Akishika Junmai Ginjo Dai-karakuchi Muroka Nama Genshu
秋鹿 純米吟醸 大辛口 無濾過生原酒Akishika — Akishika Shuzo, Osaka
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 60%
- Sake meter value
- +15
- Acidity
- 2.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polished Yamada Nishiki junmai ginjo suggests a moderately high aroma. The SMV of +15 and acidity of 2.5, together with the genshu strength, point to a very dry, structured and dense palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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