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Akishika Junmai Daiginjo Muroka Shizuku Namazake Jukon no Ichiteki

秋鹿 純米大吟醸 無濾過雫生酒 入魂之一滴

Akishika — Akishika Shuzo, Osaka

  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
50%
Yeast
9号系
Sake meter value
+5
Acidity
1.8

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished Yamada Nishiki junmai daiginjo suggests a fragrant aroma, while SMV +5 and acidity 1.8 point to a dry, crisp profile with some structure. Muroka nama adds freshness and a fuller texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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