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Akishika Junmai Ginjo Yamahai

秋鹿 純米吟醸 山廃

Akishika — Akishika Shuzo, Osaka

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
60%
Sake meter value
+5
Acidity
1.8

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo specification with 60% polishing and yamahai brewing suggests moderate fruity aroma alongside umami and acidity. An SMV of +5 and acidity of 1.8 point to a dry, full-bodied profile with low sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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