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Akishika Daiginjo Tsurugibi
秋鹿 大吟醸 剣美Akishika — Akishika Shuzo, Osaka
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and daiginjo classification point to a fruity, aromatic profile. An SMV of +4 with acidity of 1.5 suggests a light, slightly dry palate, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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