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Akishika Junmai Ginjo Muroka Genshu
秋鹿 純米吟醸 無濾過原酒Akishika — Akishika Shuzo, Osaka
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 60%
- Sake meter value
- +5
- Acidity
- 1.9
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polished Yamada Nishiki junmai ginjo gives a moderately aromatic profile, while genshu strength and acidity of 1.9 add body and richness. An SMV of +5 points to a dry rather than sweet finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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