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Asahimasamune Daiginjo

旭正宗 大吟醸

Asahimasamune — Uchiki Shuzo, Saitama

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–16.9%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a daiginjo with 40% polishing, aroma is likely high, while the 16% alcohol suggests a light body and modest sweetness, placing it in the kun (aromatic, light) type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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