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Asahimasamune Ginjo Nama

旭正宗 吟醸生

Asahimasamune — Uchiki Shuzo, Saitama

Pure nama, unpasteurized from start to finish.

  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
14–14.9%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade at 50% polishing, a nama designation, and the emphasis on fresh flavor point to a fragrant, lively profile. At 14-14.9% alcohol, the body reads light to medium with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This sake is a carefully selected namazake (unpasteurized sake) with no pasteurization at all. To preserve its fresh flavor, always store it in a refrigerator or in a cool, dark place at 5°C or below. Once opened, please enjoy it soon.

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