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Asahimasamune Daiginjo Tobin-dori

旭正宗 大吟醸 斗瓶採り

Asahimasamune — Uchiki Shuzo, Saitama

  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo grade point to a fruity, floral aroma and a light, clean body. The shizuku (drip-pressed) style suggests a smooth, refined texture with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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