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Asahimasamune Genshu Shiboritate Junmai Shinshu

旭正宗 原酒 しぼりたて 純米新酒

Asahimasamune — Uchiki Shuzo, Saitama

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18–19%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 60% polishing and genshu at 18–19% alcohol point to a full, rice-driven body with substantial richness. Nama shiboritate adds a little freshness, so the aroma stays restrained and the profile leans toward the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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