Azakura Junmai Ginjo
阿櫻 純米吟醸Azakura — Azakura Shuzo, Akita
A Junmai Ginjo polished to 50% from Akita-grown Fukuhibiki rice.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.2%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio, junmai ginjo designation, and the described floral aroma and mellow palate point to a fragrant, medium-bodied style. An SMV of +1 with moderate acidity of 1.5 suggests a gently sweet-leaning balance rather than a crisp dry one.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Ginjo known for its fragrant aroma and mellow flavor.
Other sake from this brand 7
- Azakura Junmai Genshu阿櫻 純米原酒
- Azakura Junmai Umakarakuchi阿櫻 純米 超旨辛口
- Azakura Kan Shikomi Junmai Daiginjo Genshu阿櫻 寒仕込 純米大吟醸 原酒
- Azakura Daiginjo阿櫻 大吟醸
- Azakura Tokubetsu Junmai Muroka Nama Genshu Nakadori阿櫻 特別純米 無濾過 生原酒 中取り
- Azakura Namazume Genshu Kame no O阿櫻 生詰め 原酒 亀の尾
- Azakura Ringo-chan阿櫻 りんごちゃん