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Azakura Tokubetsu Junmai Muroka Nama Genshu Nakadori

阿櫻 特別純米 無濾過 生原酒 中取り

Azakura — Azakura Shuzo, Akita

Clear and clean, it draws out the refined character of the yeast. Rice umami and acidity are in exquisite balance in this elegant Tokubetsu Junmai.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Kyokai No. 901
Alcohol
17%
Sake meter value
+6
Acidity
2.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

SMV +6 and acidity 2.1 point to a dry, acid-driven profile, while the 17% genshu adds body and umami weight. The fresh, clean aroma and sharp finish place it on the aromatic-light side of the map.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Tokubetsu Junmai with a fresh, refreshing aroma and a crisp, clean finish with a smooth throat feel, characteristic of Sakekomachi rice (酒こまち). This product is not sold to the general public.

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