Azakura Daiginjo
阿櫻 大吟醸Azakura — Azakura Shuzo, Akita
A daiginjo made from Akita Sake Komachi, the signature sake rice of Akita, polished to 40%.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Kyokai No. 1801
- Alcohol
- 15.2%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and the text's emphasis on elegant aroma point to a highly aromatic daiginjo. An SMV of +2 with low acidity (1.3) suggests a light body with a soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
An elegant aroma and a refined palate are the defining features of this daiginjo.
Other sake from this brand 7
- Azakura Junmai Genshu阿櫻 純米原酒
- Azakura Junmai Ginjo阿櫻 純米吟醸
- Azakura Junmai Umakarakuchi阿櫻 純米 超旨辛口
- Azakura Kan Shikomi Junmai Daiginjo Genshu阿櫻 寒仕込 純米大吟醸 原酒
- Azakura Tokubetsu Junmai Muroka Nama Genshu Nakadori阿櫻 特別純米 無濾過 生原酒 中取り
- Azakura Namazume Genshu Kame no O阿櫻 生詰め 原酒 亀の尾
- Azakura Ringo-chan阿櫻 りんごちゃん