東一 吟醸酒 山田錦

Azumaichi Ginjo Yamada Nishiki

東一 吟醸酒 山田錦

Azumaichi — Gochoda Shuzo, Saga

Crisp and clean, made for fresh seasonal fish

Specifications

Type
Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
58%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description stresses a clean, crisp drink with umami and a slightly bitter finish, and SMV +4 with acidity 1.5 points to a dry, light profile. Ginjo-grade milling at 58% suggests a modest aromatic lift, placing it near the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A crisp, easy-drinking profile with umami, a slightly bitter note, and a clean finish. Available only within Saga Prefecture.

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