東一 純米吟醸 白鶴錦

Azumaichi Junmai Ginjo Hakutsuru Nishiki

東一 純米吟醸 白鶴錦

Azumaichi — Gochoda Shuzo, Saga

Calm fruity aromas and a serene, poised character with a distinctive profile

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
49%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+0.2
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The text describes a calm fruity aroma typical of junmai ginjo, with restrained sweetness and a lively acidity (1.4) and SMV +0.2 pointing to a light, clean, mildly sweet profile. This places it in the aromatic-light kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Hakutsuru Nishiki is a sake rice developed in-house by Hakutsuru Shuzo to rival Yamada Nishiki, which is known as the king of sake rice. Breweries with a high reputation and strong technical skill have been steadily starting to brew with Hakutsuru Nishiki, and they are sending excellent sake into the world. Azumaichi has also produced a sake that makes full use of the traits of Hakutsuru Nishiki, which lend themselves to a light, crisp flavor suited to daiginjo. True to Azumaichi, it retains the umami of the rice while keeping sweetness restrained, giving a stylish profile with a lively, crisp acidity. Poured into a glass, calm fruity aromas rise elegantly. True to Azumaichi, it has a smooth umami, yet it draws out the character of Hakutsuru Nishiki, offering a gentle, graceful taste and a refreshing, clean sensation. Its poised presence offers a glimpse of the untapped potential of Hakutsuru Nishiki and the superb skill of Gochoda Shuzo.

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