東一 純米吟醸 山田錦

Azumaichi Junmai Ginjo Yamada Nishiki

東一 純米吟醸 山田錦

Azumaichi — Gochoda Shuzo, Saga

Our brewery's signature Junmai Ginjo, now winning praise overseas.

Specifications

Type
Junmai Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
49%
Yeast
Not disclosed
Alcohol
15%
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 49% polishing ratio, 1.6 acidity, 15% alcohol and the description of soft Yamada Nishiki umami with a smooth finish suggest a moderately aromatic ginjo nose, a medium-full body and restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Enveloped in the soft umami of Yamada Nishiki (a sake rice variety), this sake has a smooth finish with a lingering aftertaste.

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