Biwa no Choju Junmai Ginjo Kurabito
琵琶の長寿 純米吟醸 蔵人Biwanochoju — Ikemoto Shuzo, Shiga
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Sake meter value
- +1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and ginjo designation point to a fragrant profile, while the junmai style adds some body. An SMV of +1.5 suggests a gently dry, light finish, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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