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Biwanochoju Daiginjo Ginjori
琵琶の長寿 大吟醸 吟醸りBiwanochoju — Ikemoto Shuzo, Shiga
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 37%
- Yeast
- Not disclosed
- Sake meter value
- +4.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo designation and 37% polishing ratio point to a fruity, floral aroma. An SMV of +4.5 suggests a light, slightly dry profile with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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