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Biwa no Choju Junmai Daiginjo Ginjo-ri
琵琶の長寿 純米大吟 吟醸りBiwanochoju — Ikemoto Shuzo, Shiga
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 37%
- Yeast
- Not disclosed
- Sake meter value
- +1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo-grade polishing to 37% and a near-neutral SMV of +1.5 point to a fragrant, aromatic profile with a light, clean body. Sweetness reads as balanced, with moderate richness typical of a junmai style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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