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Biwanochoju Junmai Ginjo Muroka Namazume Ikkai Hiire
琵琶の長寿 純米吟醸 無ろか 生詰 一回火入Biwanochoju — Ikemoto Shuzo, Shiga
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Sake meter value
- +3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 50% suggests a fragrant profile, while muroka namazume adds freshness and some texture. An SMV of +3 gives a gently dry, light finish, pointing to an aromatic, light kun-type character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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