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Biwa no Sasanami Tokubetsu Junmai Genshu

琵琶のささ浪 特別純米酒 原酒

Biwanosasanami — Asahara Shuzo, Saitama

  • Undiluted (genshu)

Specifications

Type
Tokubetsu Junmai
Rice
八反錦
Rice polishing ratio
60%
Alcohol
16–17%
Sake meter value
+3
Acidity
1.4

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A tokubetsu junmai polished to 60% and bottled undiluted as genshu (16-17%) points to a full, rice-driven body. An SMV of +3 and acidity of 1.4 suggest restrained aroma and moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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