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Biwanosasanami Tezume Nakadori Junmai Muroka Nama

琵琶のささ浪 手詰め中取り 無濾過純米生酒

Biwanosasanami — Asahara Shuzo, Saitama

  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
八反錦
Rice polishing ratio
65%
Alcohol
15.3%
Sake meter value
+5
Acidity
1.1

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The junmai style at 65% polishing, low acidity (1.1) and SMV +5 suggest a restrained, rice-led aroma with a soft, mildly dry profile. Nakadori, muroka and nama point to a fuller, fresh body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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