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Biwa no Sasanami Junmai Daiginjo

琵琶のささ浪 純米大吟醸

Biwanosasanami — Asahara Shuzo, Saitama

Specifications

Type
Junmai Daiginjo
Rice
八反錦
Rice polishing ratio
50%
Alcohol
16–17%
Sake meter value
+5
Acidity
1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 50% as a junmai daiginjo, this sake should show lifted ginjo aroma. An SMV of +5 with low acidity of 1.0 points to a light, gently dry profile with a soft finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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