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Biwa no Sasanami Tedume Nakadori Muroka Junmai Nama Genshu

琵琶のささ浪 手詰め中取り 無濾過純米生原酒

Biwanosasanami — Asahara Shuzo, Saitama

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
八反錦
Rice polishing ratio
65%
Alcohol
16–17%
Sake meter value
+5
Acidity
1.1

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 65% polishing with an SMV of +5 points to restrained aroma, while genshu strength at 16 to 17% and low acidity of 1.1 suggest a fuller, softer body with a mildly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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