Bumbuku Junmai Ginjo
分福 純米吟醸Bumbuku — Bumbuku Shuzo, Gunma
Slowly brewed by hand from Tatebayashi-grown Yamada Nishiki, then bottle pasteurized.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and the described floral aroma point to a fragrant profile. SMV +3 with acidity 1.3 and the fresh, elegant description suggest a light, clean body with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy its fragrant, lingering aroma and its refined, fresh flavor. Serve chilled.
Other sake from this brand 4
- Bumbuku Daiginjo分福 大吟醸
- Bumbuku Ura Bumbuku Daiginjo Genshu分福 裏分福 大吟醸 原酒
- Bumbuku Junmai Daiginjo Genshu分福 純米大吟醸 原酒
- Bumbuku Ginjo分福 吟醸