Bumbuku Ginjo
分福 吟醸Bumbuku — Bumbuku Shuzo, Gunma
Made from naturally grown rice and carefully brewed entirely by hand, then slowly stored at a cool temperature for about five years.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 55% polished ginjo with a restrained aroma. The description of soft umami and five years of cold aging points to a rich, mature body, while SMV +5 and low acidity of 1.3 suggest moderate dryness with a soft finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A soft, umami-rich ginjo sake made to be enjoyed with food.
Other sake from this brand 4
- Bumbuku Daiginjo分福 大吟醸
- Bumbuku Ura Bumbuku Daiginjo Genshu分福 裏分福 大吟醸 原酒
- Bumbuku Junmai Daiginjo Genshu分福 純米大吟醸 原酒
- Bumbuku Junmai Ginjo分福 純米吟醸