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Bumbuku Ura Bumbuku Daiginjo Genshu
分福 裏分福 大吟醸 原酒Bumbuku — Bumbuku Shuzo, Gunma
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 17–18%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The daiginjo grade with 40% Yamada Nishiki polishing points to a high aroma, and the undiluted genshu at 17-18% plus ten years of cold aging add richness and maturity, placing it in juku. An SMV of +4 and acidity of 1.4 suggest a moderately dry-to-balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Aged for ten years in hyoon (ice-temperature storage).
Other sake from this brand 4
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- Bumbuku Junmai Daiginjo Genshu分福 純米大吟醸 原酒
- Bumbuku Junmai Ginjo分福 純米吟醸
- Bumbuku Ginjo分福 吟醸