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Denshu Junmai Ginjo Kojono Nishiki

田酒 純米吟醸 古城乃錦

Denshu — Nishida Shuzoten, Aomori

Specifications

Type
Junmai Ginjo
Rice
古城錦(青森県産)
Rice polishing ratio
50%
Alcohol
15.6%
Sake meter value
+3
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo grade point to a moderate aromatic lift. An SMV of +3 with acidity of 1.5 suggests a gently sweet, soft-dry profile with a light-to-medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

*Shipped only in January and February.

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