Denshu Junmai Daiginjo Hyakuyonju
田酒 純米大吟醸 百四拾Denshu — Nishida Shuzoten, Aomori
A junmai daiginjo made with Hanaomoi, a newly developed Aomori sake rice, offering a rounded fullness and a graceful ginjo aroma.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Hanaomoi
- Rice polishing ratio
- 40%
- Yeast
- Unknown
- Alcohol
- 17%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
Polished to 40% with the text describing a fruity, floral ginjo aroma, and an SMV of +1 with acidity 1.6 points to a light, slightly soft sweetness. The clean, aromatic profile with a crisp finish places it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The name "Hyakuyonju" (百四拾) is taken from the development name of Hanaomoi, the Aomori-grown sake rice used in this sake. It has a fruity aroma and a clean, light (tanrei) palate with a pleasant balance of umami. The finish is also crisp, making it an enjoyable sake to savor with food.
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- Denshu Tokubetsu Junmai Yamahai Shikomi田酒 特別純米酒 山廃仕込
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- Denshu Junmai Ginjo Suisei田酒 純米吟醸 彗星
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