Denshu Junmai Daiginjo
田酒 純米大吟醸Denshu — Nishida Shuzoten, Aomori
A refined, rounded richness with a crisp finish, a handcrafted classic.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Unknown
- Alcohol
- 17%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
Pear and green apple aromas, plus a 40% polishing ratio and SMV +2 in a junmai daiginjo, point to a high-aroma, light kun-type profile. The round fullness is balanced by a crisp finish, with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This seasonal Denshu is a Junmai Daiginjo made from Yamada Nishiki rice polished to 40%. It was pressed from winter through early spring, then pasteurized, and shipped after a summer of aging. Its bright aromas suggest Western pear and green apple. Clarity and fresh, lively umami come together with a smooth, clean finish.
Other sake from this brand 8
- Denshu Junmai Daiginjo Yamahai田酒 純米大吟醸 山廃
- Denshu Junmai Ginjo Kojono Nishiki田酒 純米吟醸 古城乃錦
- Denshu Tokubetsu Junmai田酒 特別純米酒
- Denshu Junmai Ginjo田酒 純米吟醸
- Denshu Tokubetsu Junmai Yamahai Shikomi田酒 特別純米酒 山廃仕込
- Denshu Junmai Daiginjo Hyakuyonju田酒 純米大吟醸 百四拾
- Denshu Junmai Ginjo Suisei田酒 純米吟醸 彗星
- Denshu Junmai Daiginjo Tobindori田酒 純米大吟醸 斗壜取