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Denshu Junmai Daiginjo Yamahai

田酒 純米大吟醸 山廃

Denshu — Nishida Shuzoten, Aomori

  • Yamahai

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
16.8%
Sake meter value
+2
Acidity
1.4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 40% polish junmai daiginjo points to a high, fragrant aroma, and yamahai umami and body push it into the juku quadrant. SMV +2 and acidity 1.4 suggest moderate sweetness without a cloying finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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