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Dewanoyuki Junmai Ginjo Muku no Sake

出羽ノ雪 純米吟醸 無垢之酒

Dewanoyuki — Watarai Honten, Yamagata

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo with genshu strength and nama freshness suggests a fruity, aromatic profile with a fairly rich but lively body and moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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