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Dewanoyuki Ginjo Nama Genshu

出羽ノ雪 吟醸生原酒

Dewanoyuki — Watarai Honten, Yamagata

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
17.5%
Sake meter value
+0.5
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The ginjo grade points to a fragrant profile, and the 17.5% genshu nama adds body and density. A low acidity of 1.2 and a near-neutral SMV of +0.5 suggest a soft, moderately sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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