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Dewanoyuki Kijoshu Reishu (醴酒)
出羽ノ雪 貴醸酒 醴酒Dewanoyuki — Watarai Honten, Yamagata
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 16.3%
- Sake meter value
- -30
- Acidity
- 2.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
An SMV of -30 gives a strongly sweet profile, and the kijoshu style with acidity of 2.5 adds a full, dense body. Aroma is moderate with a mature, aged character, placing it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Kijoshu (sake brewed with sake in place of water) refers to sake that is made by brewing with sake instead of water.
Other sake from this brand 10
- Dewanoyuki Shizenshu出羽ノ雪 自然酒
- Dewanoyuki Junmai sake Genshu出羽ノ雪 純米酒 原酒
- Dewanoyuki Ginjo Nigori Rokujurigoe Kaido出羽ノ雪 吟醸酒 にごり酒 六十里越街道
- Dewa no Yuki Honjozo出羽ノ雪 本醸造
- Dewanoyuki Junmai sake出羽ノ雪 純米酒
- Dewanoyuki Ginjo Nama Genshu出羽ノ雪 吟醸生原酒
- Dewanoyuki Kijoshu出羽ノ雪 貴醸酒
- Dewanoyuki Junmai Daiginjo Kochu no Ten出羽ノ雪 純米大吟醸 壺中之天
- Dewanoyuki Daiginjo Sake no Inochi出羽ノ雪 大吟醸 酒のいのち
- Dewanoyuki Junmai Ginjo Muku no Sake出羽ノ雪 純米吟醸 無垢之酒