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Dewatsuru Yuki Roman

出羽鶴 雪浪漫

Dewatsuru — Dewatsuru Shuzo, Akita

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polishing ratio in a junmai ginjo points to a fruity, aromatic profile. An SMV of +3 with low acidity (1.3) suggests a light body with a soft, mildly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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