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Dewatsuru Hihaku
出羽鶴 飛白Dewatsuru — Dewatsuru Shuzo, Akita
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Sake meter value
- +6
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 40% polished junmai daiginjo, it points to a high aroma. An SMV of +6 and acidity of 1.4 suggest a fairly dry, light, soft profile, so it falls in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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