Dewatsuru Hisho no Mai
出羽鶴 飛翔の舞Dewatsuru — Dewatsuru Shuzo, Akita
Brewed with Akita Sake Komachi rice grown locally and crisp groundwater from the mountains of Dewa, Hisho no Mai is the product of brewers who have devoted themselves to its craft.
Specifications
- Type
- Daiginjo
- Rice
- Akita Sakekomachi
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +6
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The brewery text describes a more vivid aroma, and the daiginjo grade with SMV +6 and acidity 1.4 points to a high-aroma, light-to-medium body style with a gently dry finish. The added rice umami gives a modest richness, so it sits in the aromatic-light (kun) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake has been upgraded from a Daiginjo to a Junmai Daiginjo, drawing out even more of the rice's umami. Its aroma has become more vivid, and the flavor more refined and elegant. We invite you to try Dewatsuru Hisho no Mai Junmai Daiginjo while you have the opportunity.
Other sake from this brand 8
- Dewatsuru Silent Night J.D.G出羽鶴 Silent Night J.D.G
- Dewatsuru Junmai sake出羽鶴 純米酒
- Dewatsuru Hiten no Yume出羽鶴 飛天の夢
- Dewatsuru Hihaku出羽鶴 飛白
- Dewatsuru Honkakuha出羽鶴 本格派
- Dewatsuru Shizen Maishu Matsukura出羽鶴 自然米酒松倉
- Dewatsuru Yuki Roman出羽鶴 雪浪漫
- Dewatsuru Yumekomachi出羽鶴 夢小町