Dewatsuru Shizen Maishu Matsukura
出羽鶴 自然米酒松倉Dewatsuru — Dewatsuru Shuzo, Akita
Brewed entirely with natural rice grown by contracted farmers under special cultivation (no pesticides or chemical fertilizers used during growing).
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +2
- Acidity
- 1.9
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing ratio, acidity of 1.9 and 16-16.9% alcohol point to a full, rich body, consistent with the described deep flavor. An SMV of +2 and a restrained aroma suggest a mildly dry, moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai sake with an expansive character and deep, rich aroma and flavor.
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