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Emishiki INTENSE Yamada Nishiki

笑四季 INTENSE 山田錦

Emishiki — Emishiki Shuzo, Shiga

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a 50% polished junmai daiginjo, this sake points to a fragrant, fruity aroma. Acidity of 1.6 and 16% alcohol suggest a light, smooth body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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