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Emishiki MONSOON Tamasakae

笑四季 MONSOON 玉栄

Emishiki — Emishiki Shuzo, Shiga

  • Undiluted (genshu)
  • Kijoshu
  • Unpasteurized (nama)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio, undiluted nama at 17% alcohol, and kijoshu method point to a full, sweet, aged-style profile with moderate aromatic lift. This places the sake in the juku quadrant, with richness and sweetness above the midpoint.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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