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Emishiki INTENSE

笑四季 INTENSE

Emishiki — Emishiki Shuzo, Shiga

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Acidity
1.7

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and daiginjo grade point to a high, fruity-floral aroma. An acidity of 1.7 adds crispness, so the palate should read light to medium with a clean finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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