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Emishiki MONSOON Yamada Nishiki
笑四季 MONSOON 山田錦Emishiki — Emishiki Shuzo, Shiga
Sweetness spins a world of decadent beauty with MONSOON, a kijoshu (sake brewed with sake in place of water)
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description's fruity, green-apple-like aroma and moderate sweetness, combined with the kijoshu, nama genshu specs at 17% alcohol and 50% polishing, point to a fragrant, full-bodied, moderately sweet profile. This places it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The Yamada Nishiki version is a full-bodied kijoshu (sake brewed with sake in place of water) with a fresh, fruit-like aroma. Its refined flavor is balanced by a moderate sweetness.
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