Emishiki Masterpiece
笑四季 MasterpieceEmishiki — Emishiki Shuzo, Shiga
Honing the craft and returning to classic ginjo
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The Kyokai No.10 yeast, the description of a fresh green-grass aroma, and 50% polishing point to a high aroma. At 16% alcohol with a gentle, refined texture, the body reads light to medium with restrained sweetness and moderate concentration.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Masterpiece was refined into a flagship product aimed at entering various competitions and at self-cultivation. Masterpiece uses Kyokai No. 10 yeast (Japan Brewing Association yeast No. 10) exclusively. The brewery pursues an aroma that is fresh, gentle and elegant, like green grass, together with a more complex, concentrated and subtle flavor.
Other sake from this brand 13
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- Emishiki MONSOON Tamasakae笑四季 MONSOON 玉栄
- Emishiki Sensation Shiro Label笑四季 Sensation 白ラベル
- Emishiki Maniakku Rabu Itoshi no Kyasarin笑四季 マニアックラブ いとしのキャサリン
- Emishiki INTENSE Yamada Nishiki笑四季 INTENSE 山田錦
- Emishiki Maniakku Rabu Hoshizora Shinema Paradaisu笑四季 マニアックラブ 星空シネマパラダイス
- Emishiki Sensation Kuro Label笑四季 Sensation 黒ラベル
- Emishiki Polynesia笑四季 Polynesia
- Emishiki INTENSE笑四季 INTENSE
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