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Fujimusume (Kochi) Tokubetsu Junmai Ginjo Shimanto no Kaze
藤娘（高知県） 特別純米吟醸 四万十の風Fujimusume — Fujimusume Shuzo, Kochi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polish junmai ginjo points to a fruity, aromatic profile. The 17% genshu strength and fuller junmai body lift richness, while SMV +5 and acidity 1.5 keep the sweetness moderate and slightly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Fujimusume (Kochi) Honjozo藤娘（高知県） 本醸造
- Fujimusume (Kochi) Josen藤娘（高知県） 上撰
- Fujimusume (Kochi) Junmai Ginjo Genshu Omachi藤娘（高知県） 純米吟醸 原酒 雄町
- Fujimusume (Kochi Prefecture) Daiginjo Shimanto Fujimusume藤娘（高知県） 大吟醸 四万十藤娘
- Fujimusume (Kochi) Junmai Ginjo藤娘（高知県） 純米吟醸
- Fujimusume (Kochi) Junmai Ginjo Namazake藤娘（高知県） 純米吟醸 生酒
- Fujimusume Junmai Ginjo Shimanto no Kaze藤娘（高知県） 純米吟醸 四万十の風
- Fujimusume Shirofuji藤娘（高知県） 白藤