Fujimusume (Kochi) Junmai Ginjo
藤娘（高知県） 純米吟醸Fujimusume — Fujimusume Shuzo, Kochi
A Junmai Ginjo brewed with the skill of a seasoned toji (master brewer)
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
SMV +5, acidity 1.6, and the text's 'solidly dry' wording point to a dry profile. Ginjo-style polishing at 60% suggests a moderate fruity aroma with a light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Ginjo brewed with subterranean water (fukuryusui) from the Shimanto River, which is known as the last clear stream in Japan. The rice is Gin no Yume, a sake rice grown in the Shimanto River basin. The sake is finished in a firmly dry (karakuchi) style.
Other sake from this brand 8
- Fujimusume (Kochi) Honjozo藤娘（高知県） 本醸造
- Fujimusume (Kochi) Josen藤娘（高知県） 上撰
- Fujimusume (Kochi) Junmai Ginjo Genshu Omachi藤娘（高知県） 純米吟醸 原酒 雄町
- Fujimusume (Kochi Prefecture) Daiginjo Shimanto Fujimusume藤娘（高知県） 大吟醸 四万十藤娘
- Fujimusume (Kochi) Tokubetsu Junmai Ginjo Shimanto no Kaze藤娘（高知県） 特別純米吟醸 四万十の風
- Fujimusume (Kochi) Junmai Ginjo Namazake藤娘（高知県） 純米吟醸 生酒
- Fujimusume Junmai Ginjo Shimanto no Kaze藤娘（高知県） 純米吟醸 四万十の風
- Fujimusume Shirofuji藤娘（高知県） 白藤