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Fujimusume Junmai Ginjo Shimanto no Kaze
藤娘（高知県） 純米吟醸 四万十の風Fujimusume — Fujimusume Shuzo, Kochi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +6
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo milled to 60% with SMV +6 and acidity 1.6 points to a dry, clean profile. Ginjo aroma should be moderate and the body light to medium, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Fujimusume (Kochi) Junmai Ginjo Genshu Omachi藤娘（高知県） 純米吟醸 原酒 雄町
- Fujimusume (Kochi Prefecture) Daiginjo Shimanto Fujimusume藤娘（高知県） 大吟醸 四万十藤娘
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- Fujimusume (Kochi) Tokubetsu Junmai Ginjo Shimanto no Kaze藤娘（高知県） 特別純米吟醸 四万十の風
- Fujimusume (Kochi) Junmai Ginjo Namazake藤娘（高知県） 純米吟醸 生酒
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