Fujimusume (Kochi) Junmai Ginjo Genshu Omachi
藤娘（高知県） 純米吟醸 原酒 雄町Fujimusume — Fujimusume Shuzo, Kochi
An undiluted junmai ginjo made entirely from Okayama Omachi, a sake rice long considered rare and elusive
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text cites a fruity aroma and a full, soft flavor from 100% Omachi genshu, and 17.5% alcohol adds body. SMV +5 with acidity 1.5 points to a moderately dry, not sweet, profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
An undiluted (genshu) junmai ginjo made with 100% Okayama-grown Omachi, a sake rice said to be rare and elusive (maboroshi no sakamai). Using traditional, distinctive methods, this sake is carefully finished to retain the fruity aroma of the style, a full yet soft flavor, and the rich character unique to Akaiwa Omachi.
Other sake from this brand 8
- Fujimusume (Kochi) Honjozo藤娘（高知県） 本醸造
- Fujimusume (Kochi) Josen藤娘（高知県） 上撰
- Fujimusume (Kochi Prefecture) Daiginjo Shimanto Fujimusume藤娘（高知県） 大吟醸 四万十藤娘
- Fujimusume (Kochi) Junmai Ginjo藤娘（高知県） 純米吟醸
- Fujimusume (Kochi) Tokubetsu Junmai Ginjo Shimanto no Kaze藤娘（高知県） 特別純米吟醸 四万十の風
- Fujimusume (Kochi) Junmai Ginjo Namazake藤娘（高知県） 純米吟醸 生酒
- Fujimusume Junmai Ginjo Shimanto no Kaze藤娘（高知県） 純米吟醸 四万十の風
- Fujimusume Shirofuji藤娘（高知県） 白藤