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Fujimusume (Kochi) Junmai Ginjo Namazake
藤娘（高知県） 純米吟醸 生酒Fujimusume — Fujimusume Shuzo, Kochi
Namazake brewed with clear river water, the finest companion to a meal
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
With SMV +5, acidity 1.6 and 15% alcohol as a junmai ginjo nama, the faint ginjo aroma and crisp acidity in the description point to a light, aromatic, mildly dry profile suited to food.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai ginjo namazake brewed with fukuryusui (groundwater that flows beneath a riverbed) from the Shimanto River, often called the last clear river in Japan. Its gentle ginjo aroma and refreshing acidity are well balanced, making it an excellent accompaniment to food.
Other sake from this brand 8
- Fujimusume (Kochi) Honjozo藤娘（高知県） 本醸造
- Fujimusume (Kochi) Josen藤娘（高知県） 上撰
- Fujimusume (Kochi) Junmai Ginjo Genshu Omachi藤娘（高知県） 純米吟醸 原酒 雄町
- Fujimusume (Kochi Prefecture) Daiginjo Shimanto Fujimusume藤娘（高知県） 大吟醸 四万十藤娘
- Fujimusume (Kochi) Junmai Ginjo藤娘（高知県） 純米吟醸
- Fujimusume (Kochi) Tokubetsu Junmai Ginjo Shimanto no Kaze藤娘（高知県） 特別純米吟醸 四万十の風
- Fujimusume Junmai Ginjo Shimanto no Kaze藤娘（高知県） 純米吟醸 四万十の風
- Fujimusume Shirofuji藤娘（高知県） 白藤